Post by Domestic Goddess on Jun 14, 2009 9:56:55 GMT -6
Deviled Eggs with Relish
6 large hard-boiled eggs, shelled
1/3 cup salad dressing
1 teaspoon prepared yellow mustard
2 tablespoons sweet pickle relish
dash white pepper
Cut hard-boiled eggs in half; lengthwise.
Scoop the yolks into a medium-sized bowl; mash with fork.
Add salad dressing, yellow mustard, relish and pepper; mix until creamy.
Spoon the mixture into the egg halves.
Chill in refrigerator until ready to serve.
Serves: 6.
6 large hard-boiled eggs, shelled
1/3 cup salad dressing
1 teaspoon prepared yellow mustard
2 tablespoons sweet pickle relish
dash white pepper
Cut hard-boiled eggs in half; lengthwise.
Scoop the yolks into a medium-sized bowl; mash with fork.
Add salad dressing, yellow mustard, relish and pepper; mix until creamy.
Spoon the mixture into the egg halves.
Chill in refrigerator until ready to serve.
Serves: 6.