Deviled Eggs with Relish Jun 14, 2009 9:56:55 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Domestic Goddess on Jun 14, 2009 9:56:55 GMT -6 Deviled Eggs with Relish 6 large hard-boiled eggs, shelled1/3 cup salad dressing1 teaspoon prepared yellow mustard2 tablespoons sweet pickle relishdash white pepper Cut hard-boiled eggs in half; lengthwise. Scoop the yolks into a medium-sized bowl; mash with fork. Add salad dressing, yellow mustard, relish and pepper; mix until creamy.Spoon the mixture into the egg halves. Chill in refrigerator until ready to serve. Serves: 6.