This is a pie we make after Christmas and/or New Year's roast turkey dinners. Just to use up the turkey. It may be ideal for using up Thanksgiving roast turkey. Not too sure how available the puff pastry is, but I'm sure there are alternative brands available where you are.
Boxing Day Turkey Pie
Heat oven to 200oC/400oF Serves 4
1x 2 sheet Jus Roll frozen puff pastry, defrosted 1 16oz pkg frozen mixed vegetables 1 cup cooked turkey, cubed 2 cups turkey gravy 1 tsp salt pepper to taste Egg Wash
Line the bottom of 9" pie pan with one of the pie crusts. In a bowl, mix frozen vegetables, turkey, salt, pepper, and 3/4 cup of the turkey gravy . Pour into pie pan. Unfold other crust and place over top of filling. Turn top crust under the edge of bottom crust and scallop edges. Brush pastry with egg wash.
Cut two small vent slits in the middle of the top crust. Place on a baking sheet on the middle rack of oven and bake for 45 minutes or until golden brown.
Heat remaining gravy and pour over each pie.
If these measurements aren't what you normally use, try the following link for alternatives: