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Post by Sylvia on Jun 28, 2009 2:26:17 GMT -6
In the UK these Biscuits are known as scones. These measures can be doubled up successfully. They freeze well and will keep for 1 month. Quick and Easy Cheese Biscuits Preheat oven to 220°o/450oF This quantity makes approx 8 biscuits 1 1/4 tsp baking powder 1 Cup all-purpose flour 1/2 Tbsp salt 1/2 Cup Cheddar cheese , grated 1 tsp dry mustard powder 2 tsp butter or margarine 3/4 Cup milk Combine flour, baking powder, mustard and salt in a medium bowl. Stir in Cheddar. Cut in butter using a pastry blender or 2 knives until coarse crumbs form. Using a fork, stir milk into flour mixture until a soft dough forms. Do not over mix or overwork dough. Drop dough in heaped tablespoons, 1 inch apart, onto an ungreased baking sheet. Bake until biscuits are firm to the touch, about 15 minutes. Sylvia Great with a bowl of tomato or minestrone soup. You can find an excellent recipe from Chris in NM for Creamy Tomato Soup at this link: whatscookin.proboards.com/index.cgi?board=Stew
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