Smoked Salmon, capers and onion

[Sylvia]

I adore smoked salmon, particularly Scottish smoked salmon. My DH has tried to eat it, but he just can't handle it. Probably the only thing that he doesn't manage - that and mustard hmmm.

Smoked Salmon, capers and onion

Serves 2

1 x150g pack Smoked salmon
Capers* - amount depends on taste - probably 1 Tbs.
2 slices wholegrain bread
Few sliced red onion rings
Lemon


Toast the bread and place onto your serving plate.
Lay the salmon on the bread and top with capers.
Season with black pepper.
Sprinkle with onion rings
Garnish with lemon wedge


If you are using salted capers, rinse thoroughly then dry before topping over the salmon.

Sylvia