Post by Sylvia on Jul 10, 2009 0:13:45 GMT -6
Mozzarella, Tomato & Courgette Scone Pizza
Preheat oven to 180oC/350oF
Serves 4
8 oz/225g self-raising flour
1 Tbsp baking powder
1 3/4 oz/50g margarine, plus extra for greasing
1 3/4 oz cheddar cheese, grated
1 medium egg
4 fl oz/125mls milk
3 medium sized tomatoes
1 x 125g pack of mozzarella, drained
1 courgette
Sieve flour and baking powder into a large bowl. Cube margarine and add. Rub in until mixture resembles breadcrumbs. Add the cheddar.
Break the egg into a measuring jug, add the milk to bring the measurement to 1/4 pt/150 mls and beat together. Add to the flour and mix to a smooth dough. Roll out on a floured work surface to about a 9"/23cm circle. Place on a lightly greased baking tray, or a pizza tray.
Slice tomatoes and mozzarella. Slice the courgette thinly with a peeler. Layer over pizza base.
Cook for 20 - 25 minutes until golden and risen.
Cut into slices and serve with salad.
Sylvia