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Post by canadianshewolf on Jul 13, 2009 10:20:12 GMT -6
And IF you like "squares/bars"....we have Butter Tarts that way too!
Butter tart squares Makes one 9" x 9" pan
Ingredients 1⁄2 cup unsalted butter, softened 2 tbsp granulated sugar 1 1⁄2 cups all-purpose flour 1 1⁄2 cups brown sugar, packed 2 eggs 1⁄4 cup unsalted butter, melted 1 tbsp lemon juice 1 tsp pure vanilla extract 1⁄2 cup toasted, chopped walnuts 1⁄2 cup golden raisins
Preheat the oven to 350°F. In a small bowl, cream together butter and sugar. Stir in flour to make a soft dough.
Press the dough into a 9" x 9" square pan. Bake for 10 to 12 minutes.
The pastry will still be very pale.
In a large bowl, beat together brown sugar, eggs, melted butter, lemon juice and vanilla. Stir in walnuts and raisins.
Pour filling over par-baked crust, spreading gently to even out. Bake for 30 to 35 minutes, until filling begins to bubble and caramelize. Allow to cool before cutting into squares.
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