Post by Chris in NM on Jul 18, 2009 7:26:59 GMT -6
Chris’s Huevos Rancheros
• 4 6-inch corn tortillas
• 2 tablespoons vegetable oil
• 1 clove garlic, minced or put through a garlic press added to salsa
• lots of salsa – I use Chi Chi’s mild
• 1 #2 can refried beans, heated through
• 4 eggs
• 1 cup grated Mexican blend cheese
Using tongs, heat the tortillas, one at a time, skillet, 5 seconds on each side just until softened. Drain tortillas on paper towels. Heat the beans in separate pan at med. heat.
Fry eggs to over medium or as you like them. Lay tortilla(s) on plate. Spoon refried beans on top. Spoon salsa, mixed with some garlic on top; then gently lay eggs on top of all. Sprinkle cheese on top. Serve immediately. Makes 2 servings.
My DH loves these and asks for them at least once a month! Had them this morning!
• 4 6-inch corn tortillas
• 2 tablespoons vegetable oil
• 1 clove garlic, minced or put through a garlic press added to salsa
• lots of salsa – I use Chi Chi’s mild
• 1 #2 can refried beans, heated through
• 4 eggs
• 1 cup grated Mexican blend cheese
Using tongs, heat the tortillas, one at a time, skillet, 5 seconds on each side just until softened. Drain tortillas on paper towels. Heat the beans in separate pan at med. heat.
Fry eggs to over medium or as you like them. Lay tortilla(s) on plate. Spoon refried beans on top. Spoon salsa, mixed with some garlic on top; then gently lay eggs on top of all. Sprinkle cheese on top. Serve immediately. Makes 2 servings.
My DH loves these and asks for them at least once a month! Had them this morning!