New Here How do I post recipes ?

[chefvernalisa]

I have this great cake recipe do not know where it should go

Cranberry Spice Cake

1/2 cup shortening
1 cup light brown sugar, packed
2 eggs
1 cup jellied cranberry sauce
1 cup chopped nuts
1 cup seedless raisins
2 3/4 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3/4 cup buttermilk

Blend shortening, sugar and eggs. Stir in cranberry sauce, nuts and raisins. Add mixed dry ingredients alternately with milk. Place in greased 9−inch tube pan. Bake at 350 degrees F about one hour. Cool; remove from pan. Ice with Creamy Lemon Icing.

Creamy Lemon Icing

2 1/3 cups sifted confectioners' sugar
1/4 teaspoon salt
1 lemon juice
1/4 cup granulated sugar
1/2 cup shortening
1 tablespoon grated lemon rind

Mix confectioners' sugar, salt and egg. Boil lemon juice and granulated sugar together for 1 minute. Add shortening and lemon rind. Beat all ingredients together until creamy.

[Sylvia]

Hi there chefvernalisa

I think you have managed to find your own way around. Welcome to Nancy's message boards. Great to have you with us.

Please check out the rules regarding copyright etc, which is on the main page:

whatscookin.proboards.com/index.cgi?board=signup

This board was set up by Nancy for non-recipe type, so we could just have old chin-wags. You can copy and paste your cake recipe on to the appropriate board i.e. Cakes etc. If you need a bit of guidance, just holler.

Looking forward to hearing from you with your recipes.

Sylvia

[Chris in NM]

Hi there! I echo Sylvia! Also, please post your recipes so members will be able to tell what it is and the difference between ingredients and directions. If you will note how I edited your posts from today you will see what I am saying. Thanks for all your sharing!

[pmsnowwhite]

Regarding Sandy & yeast: I've read/heard that sugar feeds yeast so if you are going to eat yogurt it needs to be the unsweetened variety that contains live cultures. I plan to go to my health food store to see what is available there. This is my first post. Hope it goes through.
--pm

[Chris in NM]

Everything worked! Just make sure to go to the Rules of this Board and you will be square! We are a fun "family" and don't forget to post your recipes in their section!

Welcome!!!!!!!! Chris

[Sylvia]

Hi Karen,

It doesn't look as if any one has got back to you re your Tea Infuser. I enjoy a cup of mint tea now and then, but I don't have an infuser, I just use a pyrex teapot. It all comes down to taste, some people like sugar added to their herbal teas.

I have had a google and found a few links on the use of infusers, one video is quite funny. The utube link also has Stacey from XFactor on it.

www.chefcentral.com/-P5483C88.aspx?utm_source=froogle

cantonteaco.com/piao_i.php

www.youtube.com/watch?gl=IT&hl=it&v=ysgqAoHeRW4&NR=1


Sorry I can't be more helpful, we must all be getting back to drinking coffee.

Sylvia