|
Post by Sylvia on Oct 6, 2009 12:16:29 GMT -6
Chocolate Brownies Makes 12
Preheat the oven to 180oC/350oF
10 ozs/300g dark chocolate, broken into small pieces 7 ozs/225g Butter, softened 7 ozs/225g self-raising flour 4 1/2 ozs/125g caster sugar 4 Eggs, beaten 2 1/2 ozs/75 g shelled Pecans, roughly chopped icing sugar, for dusting
Grease and line a 9"/25cm baking tin.
Break 5 ozs/150g of the chocolate into pieces and place in a bowl over set over a saucepan of simmering water. Add the butter and stir until melted. Leave to cool.
Sieve the flour into a separate bowl and stir in the caster sugar.
Stir the beaten eggs. Pour this mixture into the flour and sugar, beating well.
Chop the remaining chocolate into small pieces and stir into the brownie batter with the pecans. Pour the mixture into the tin.
Bake for 30-35 minutes, until firm to touch. Leave to cool in the tin.
Cut into portions, dust with icing sugar and serve.
Sylvia
|
|