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Post by Chris in NM on Dec 20, 2009 9:10:23 GMT -6
Porcupine Balls Meatballs: 2 pounds lean ground beef 1/4 C finely chopped onion 1 egg 1/2 C milk 1/2 C uncooked white rice salt and pepper, to taste Sauce: 2 cans tomato soup 1-1/2 soup cans of water In a large Dutch oven, mix the two cans of tomato soup and 1-1/2 soup cans of water. Add some salt and pepper to taste. Bring the sauce to a boil and reduce heat to simmer. Mix together the ingredients for the meatballs and make large meatballs and add to sauce. Cover. Simmer, stirring occasionally, for 1-1/2 hours on top of the stove. We always make mashed potatoes and pour some of the sauce on the mashed potatoes and serve with corn on the side. Shelley from PA Source: www.abbyskitchen.com Chris in NM www.nancyskitchen.com 5/13/09 newsletter
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