Post by Chris in NM on Jan 3, 2010 15:54:39 GMT -6
Chris's Garlic Chicken & Broccoli Alfredo T & T
1/2 of a 160z. pkg. linguine
1 cup fresh or frozen broccoli flowerets
1 container Dijorno alfredo sauce
3/4 c. milk
fresh grated Asiago cheese - about 1/2 to 3/4 c.
5 boneless skinless chicken tenders
1 can (4 ounces) sliced mushrooms, drained
1 tsp. fresh crushes garlic
salt & pepper to taste
Brown tenders, cool and cut in 1/2. Keep warm separately. Cook the linguine and broccoli together till crisp tender; drain. Mix sauce, milk, mushrooms, garlic and cut tenders. Add back to skillet and stir well. Add cheese, chicken mixture, linguine mixture and stir well. Let simmer for about 20 minutes. Serves 4.
1/2 of a 160z. pkg. linguine
1 cup fresh or frozen broccoli flowerets
1 container Dijorno alfredo sauce
3/4 c. milk
fresh grated Asiago cheese - about 1/2 to 3/4 c.
5 boneless skinless chicken tenders
1 can (4 ounces) sliced mushrooms, drained
1 tsp. fresh crushes garlic
salt & pepper to taste
Brown tenders, cool and cut in 1/2. Keep warm separately. Cook the linguine and broccoli together till crisp tender; drain. Mix sauce, milk, mushrooms, garlic and cut tenders. Add back to skillet and stir well. Add cheese, chicken mixture, linguine mixture and stir well. Let simmer for about 20 minutes. Serves 4.