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Post by nancykitchen on May 13, 2013 17:32:44 GMT -6
Tuna Melt Makes 6 Servings 2 cups Original Bisquick® 1/3 cup mayonnaise or salad dressing 1/3 cup milk 2 cans (6 ounces each) tuna, drained and flaked 1/2 cup finely chopped celery 1/3 cup mayonnaise or salad dressing 2 tablespoons sweet relish 6 slices process American cheese Heat oven to 450°. Grease cookie sheet. Mix Bisquick, 1/3 cup mayonnaise and the milk; beat 30 seconds. Pat into rectangle, 12x8 inches, on cookie sheet. Bake about 8 minutes or until light brown. Mix remaining ingredients except cheese. Spread over hot rectangle. Top with cheese slices. Bake about 5 minutes longer or until filling is hot and cheese is melted. High Altitude (3500-6500 ft): Heat oven to 475°. Increase second bake time to 5-10 min. Source: www.bisquick.com
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