Post by nancykitchen on May 13, 2013 17:34:05 GMT -6
Tuna Stuffed Eggs
5 eggs 4 oz. can drained tuna 3 tbsp. mayonnaise 1 tbsp. light cream
To decorate top of eggs, use parsley or chopped olives, also salt and pepper. Hard cook the eggs. Shell and cut each egg lengthwise in half. Using a spoon to remove yolks without breaking whites. Put yolks through a sieve into mixing bowl. Add the tuna, mayonnaise, and cream. Mix ingredients well until smooth. Season with salt and pepper. Stuff the egg whites neatly with the mixture. Decorate each with the chopped parsley or olives.