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Post by nancykitchen on May 13, 2013 17:40:39 GMT -6
Crock Pot Chili Verde
1 Onion, chopped 1 Sweet Red Pepper, chopped 1 Garlic Clove, minced 1 Tablespoon Olive Oil 1 4oz. Can Green Chiles, diced 7 Tomatillos, chopped 2 lb Pork, fat trimmed, and cubed 2 Teaspoons Dried Oregano 1 Teaspoon Dried Cumin 1 Teaspoon Red Pepper Flakes 1 Teaspoon Dried Cilantro 1/2 Cup Beer
Saute Onion, Red Pepper, and Garlic in Olive Oil. Place all ingredients in crock pot and cook on low for 8 hours. Make Burritos or use as dip.
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