Post by bren on May 14, 2013 8:56:28 GMT -6
TAMALE PIE
1 onion, chopped
1 clove garlic, minced
1 1/2 lb. ground beef
1 can tomatoes (14 1/4 oz.)
1 can (16 oz.) whole kernel corn, drained
2-3 tsp. chili powder
2 tsp. salt
1 can sliced ripe olives (4 1/2 oz.)
1 1/2 c. grated American cheese
TOPPING:
1 c. corn meal
1 c. milk
2 eggs
Brown beef in a skillet. Add onions and garlic. Cook until tender.
Drain fat. Add tomatoes, corn and seasonings. Cover and simmer 15
minutes. Pour into 8 x 12 x 2 inch pan. Top with sliced olives.
Spread mixture of corn meal, eggs and milk over filling, slowly and
carefully. Sprinkle with cheese. Bake at 350 degrees for 45
minutes. Serves 6.
1 onion, chopped
1 clove garlic, minced
1 1/2 lb. ground beef
1 can tomatoes (14 1/4 oz.)
1 can (16 oz.) whole kernel corn, drained
2-3 tsp. chili powder
2 tsp. salt
1 can sliced ripe olives (4 1/2 oz.)
1 1/2 c. grated American cheese
TOPPING:
1 c. corn meal
1 c. milk
2 eggs
Brown beef in a skillet. Add onions and garlic. Cook until tender.
Drain fat. Add tomatoes, corn and seasonings. Cover and simmer 15
minutes. Pour into 8 x 12 x 2 inch pan. Top with sliced olives.
Spread mixture of corn meal, eggs and milk over filling, slowly and
carefully. Sprinkle with cheese. Bake at 350 degrees for 45
minutes. Serves 6.