Post by bren on May 14, 2013 16:48:08 GMT -6
Beefed-Up Biscuit Casserole
Source: Southern Living Magazine, December 1975.
Servings: 8
1 1/2 pounds ground beef
1 medium onion -- chopped
1/2 cup green pepper -- chopped
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon minced garlic -- or more to taste
8 ounces tomato sauce
1 egg -- beaten
1/2 cup sour cream
1 1/2 cups cheese, cheddar -- shredded
10 ounces biscuits -- refrigerated
Saute ground beef, onion, and green pepper until tender; drain. Add salt, chili powder, minced garlic, and tomato sauce; simmer 3 minutes.
Combine egg, sour cream, and 1 cup cheese; blend well. Add to meat mixture, mixing well.
Separate biscuits into halves. Line a lightly greased 11x9x2-inch baking dish with 10 halves, pressing together with fingers to form a crust.
Spoon meat mixture over crust, and top with remaining cheese.
Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
Source: Southern Living Magazine, December 1975.
Servings: 8
1 1/2 pounds ground beef
1 medium onion -- chopped
1/2 cup green pepper -- chopped
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon minced garlic -- or more to taste
8 ounces tomato sauce
1 egg -- beaten
1/2 cup sour cream
1 1/2 cups cheese, cheddar -- shredded
10 ounces biscuits -- refrigerated
Saute ground beef, onion, and green pepper until tender; drain. Add salt, chili powder, minced garlic, and tomato sauce; simmer 3 minutes.
Combine egg, sour cream, and 1 cup cheese; blend well. Add to meat mixture, mixing well.
Separate biscuits into halves. Line a lightly greased 11x9x2-inch baking dish with 10 halves, pressing together with fingers to form a crust.
Spoon meat mixture over crust, and top with remaining cheese.
Bake at 350 degrees for 20 to 25 minutes or until lightly browned.