Post by NancyRogers on May 14, 2013 17:59:06 GMT -6
Old Fashioned Egg Dumplings
2 eggs 8 tbsp. flour 1/4 tsp. salt
Beat the eggs with a fork; add the flour gradually. Stir quickly and blend. Add the salt. Mixture will be sticky. Drop from teaspoon into boiling soup broth or stew. Cook for 2 minutes. Use about half teaspoon each time or less if a smaller dumpling is preferred. For a harder dumpling, just add a bit of flour. Serves 4.