Post by bren on May 15, 2013 12:02:09 GMT -6
BEEF ENCHILADA CASSEROLE
1 1/2 lbs. ground beef
taco spice
1 can enchilada sauce
1 package corn or flour tortillas
1 can refried beans, warmed
1 small can sliced black olives, divided use
2 cups grated cheddar cheese, divided use
jalapenos, optional*
Preheat oven to 350 degrees F. Grease an 8x8-inch cake pan
Brown ground beef with taco spice.
In prepared pan, pour enough enchilada sauce to cover bottom.
Lay 1/2 of the corn tortillas in bottom (they can overlap). Spread warm beans (a little water helps) on tortillas. Add the ground beef on top, then 1/2 of the olives and 1/2 of the cheese.
Put the rest of the tortillas on top. Cover with the rest of the sauce, then the rest of the cheese, then the rest of the olives.
Bake at 350F for 20-30 minutes, until bubbly.
*You can mix the jalapenos with the ground beef, or sprinkle them on top, if desired.