1 cup converted rice (not instant) 1 (1 to 1.2 ounce) envelope dry onion soup mix 2 (10.75 ounce) cans cream of mushroom soup 1 (4 ounce) can mushroom pieces 1 cup milk 3 halved chicken breasts, or 6 of your favorite chicken pieces
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes. Makes 4 to 6 servings