I would like to have a spice recipe for making bread and butter pickles. I have on hand vinegar, sugar, salt, turmeric & dry mustard. I only want to use around 6 cucumbers and most of the recipes call for lb's of them. There's only two of us but we do not like sweet pickles, just the bread and butter ones. Thanks to anyone who would like to share knowledge on how to break down the spices I have into the right amount for small batches.