Post by Sylvia on Jul 9, 2017 11:49:29 GMT -6
Mango Muffins
Yield: 12 muffins
Great if you live in an area where Mangoes are plentiful and cheap, I use tinned
Ingredients
Topping
4 tablespoons flour
2 tablespoons brown sugar
1 teaspoon ginger
2 tablespoons butter
Muffins
360 grams mango pulp
200 grams brown sugar
120 millilitres oil
2 eggs
250 grams flour
1 tablespoon ginger powder
1 teaspoon baking soda
1/2 teaspoon of salt
Directions
Grease or line a cupcake pan. Preheat oven to 350 F.
Topping: In a small bowl, whisk together the flour, brown sugar, and ginger. Cut in the butter and set aside. (I do this in the Food Processor)
Muffins: Blend together the mango and sugar until the mango is pureed. In a separate container, whisk the oil and eggs together and then add to the mango mixture. Whisk together.
Whisk the flour, ginger, baking soda, and salt.
Slowly combine the flour mixture and the mango mixture. Stir only until just combined being
careful not to overmix.
Divide the batter among the cups and sprinkle each with scant two teaspoons of the topping mixture.
Bake for approximately 15-18 minutes or until a toothpick inserted into a muffin comes out clean.
Yield: 12 muffins
Great if you live in an area where Mangoes are plentiful and cheap, I use tinned
Ingredients
Topping
4 tablespoons flour
2 tablespoons brown sugar
1 teaspoon ginger
2 tablespoons butter
Muffins
360 grams mango pulp
200 grams brown sugar
120 millilitres oil
2 eggs
250 grams flour
1 tablespoon ginger powder
1 teaspoon baking soda
1/2 teaspoon of salt
Directions
Grease or line a cupcake pan. Preheat oven to 350 F.
Topping: In a small bowl, whisk together the flour, brown sugar, and ginger. Cut in the butter and set aside. (I do this in the Food Processor)
Muffins: Blend together the mango and sugar until the mango is pureed. In a separate container, whisk the oil and eggs together and then add to the mango mixture. Whisk together.
Whisk the flour, ginger, baking soda, and salt.
Slowly combine the flour mixture and the mango mixture. Stir only until just combined being
careful not to overmix.
Divide the batter among the cups and sprinkle each with scant two teaspoons of the topping mixture.
Bake for approximately 15-18 minutes or until a toothpick inserted into a muffin comes out clean.