Post by Sylvia on Aug 11, 2017 13:59:51 GMT -6
Homemade lemonade
(Makes one and three quarters of a pint)
4 unwaxed, each cut into 8
6 ozs/175g golden caster sugar
large handful of ice cubes, plus extra for serving
Method
Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.
(Makes one and three quarters of a pint)
4 unwaxed, each cut into 8
6 ozs/175g golden caster sugar
large handful of ice cubes, plus extra for serving
Method
Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.