Post by Chris in NM on Apr 13, 2006 19:32:19 GMT -6
Lemoned Orange Roughy – TNT
1 recipe lemon butter*
1 pkg. of 5 – 6 flash - frozen orange roughy fillets
3 green onions, diced – marinated in wine & sherry mixture
8 – 10 crushed Ritz crackers
½ c. dry white wine
½ c. dry sherry
shredded Kraft Italian cheese
Spray an 8 x 10 inch baking dish. Place orange roughy fillets on the bottom. Spread lemon butter on fillets. Pour wines w/ onion mixture over all. Sprinkle crushed crackers over fillets. Bake at 350º F for 25 minutes. Sprinkle shredded cheese over all. Bake at 375º F for about 15 minutes. Serve.
*Lemon Butter
½ c. – or 1 stick – Land O’Lakes butter, softened or melted
3 tbl. lemon juice
Blend ingredients completely. Use on fish.
I served this dish with steamed asparagus and egg noodles. We will definitely have this dish again! It was outstanding!!!! By the way, I combined about 3 different recipes to get this. You could use any mild flavored white fish.
1 recipe lemon butter*
1 pkg. of 5 – 6 flash - frozen orange roughy fillets
3 green onions, diced – marinated in wine & sherry mixture
8 – 10 crushed Ritz crackers
½ c. dry white wine
½ c. dry sherry
shredded Kraft Italian cheese
Spray an 8 x 10 inch baking dish. Place orange roughy fillets on the bottom. Spread lemon butter on fillets. Pour wines w/ onion mixture over all. Sprinkle crushed crackers over fillets. Bake at 350º F for 25 minutes. Sprinkle shredded cheese over all. Bake at 375º F for about 15 minutes. Serve.
*Lemon Butter
½ c. – or 1 stick – Land O’Lakes butter, softened or melted
3 tbl. lemon juice
Blend ingredients completely. Use on fish.
I served this dish with steamed asparagus and egg noodles. We will definitely have this dish again! It was outstanding!!!! By the way, I combined about 3 different recipes to get this. You could use any mild flavored white fish.