Post by chromedome on Sept 27, 2002 12:55:10 GMT -6
Grilled Chicken Teriyaki
Yield: 4 servings
1/3 c Sake or dry sherry
1/3 c Honey
3 tb Teriyaki sauce
1/8 ts Garlic salt
Salt and ppper to taste
Place chicken, skin side up, in shallow baking dish.Sprinkle with salt and pepper. Mix together sake, honey, teriyaki sauce and garlic powder. Brush generously over chicken. Place in 400 degree oven for 10 minutes; baste again and cook 10 minutes longer.Remove chicken from oven and place on prepared grill, skin side up; baste thoroughly. Cook 6" from very hot coals for 10 to 15 minutes. Turn chicken briefly to give skin side a crackly finish. Baste bony side with any remaining sauce.
Yield: 4 servings
1/3 c Sake or dry sherry
1/3 c Honey
3 tb Teriyaki sauce
1/8 ts Garlic salt
Salt and ppper to taste
Place chicken, skin side up, in shallow baking dish.Sprinkle with salt and pepper. Mix together sake, honey, teriyaki sauce and garlic powder. Brush generously over chicken. Place in 400 degree oven for 10 minutes; baste again and cook 10 minutes longer.Remove chicken from oven and place on prepared grill, skin side up; baste thoroughly. Cook 6" from very hot coals for 10 to 15 minutes. Turn chicken briefly to give skin side a crackly finish. Baste bony side with any remaining sauce.