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Post by MsWarrior on Jan 27, 2004 19:40:05 GMT -6
I've been searching the net for over an hour looking for a recipe.
It's the little pickled salad you get at the japanese restaurants. It's only cabbage, but I don't know how to prepare it. Anybody got a clue? I have a half a head of cabbage to use up.
thanks
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Post by cuteascountry_Shortcake on Jan 27, 2004 21:34:20 GMT -6
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Post by MsWarrior on Jan 28, 2004 6:49:56 GMT -6
Thank you very much.
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