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Post by carnation037 on Jan 2, 2003 12:25:35 GMT -6
Please place any in a jar pet mix recipes here.
Thank you.
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Post by carnation037 on Jan 2, 2003 12:34:11 GMT -6
from chief_cook or Sweetpea_mama
« Thread started on: Dec 29th, 2002, 11:11pm » <br>.....
Doggy Biscuits In a Jar Mix
1 qt. wide-mouth canning jar
1 dog biscuit cookie cutter
16 inches pretty ribbon
1 large envelope, with a hole punched in the upper left hand corner
1 C. all-purpose unbleached flour
1 C. whole wheat flour
1/2 C. yellow cornmeal
1/2 C. instant nonfat dry milk powder
1 tsp. brown or granulated sugar
1/2 tsp. garlic powder
Pinch of salt
In a medium mixing bowl, combine: the flours, cornmeal, milk
powder, sugar, garlic powder and salt.
Using a funnel, pour dry ingredients into the jar.
Close jar tightly. Tie dog biscuit cookie cutter and instruction
card around the top of the card with a pretty ribbon.
Type baking instructions, (below), on a pretty piece of paper
or card and tuck inside an
envelope.
Doggy Biscuits
You will need:
1 large egg
1/2 c. shredded sharp Cheddar cheese
1/4 c. grated Parmesan chees
1/4 to 1/2 c. or more hot chicken or beef broth
or very hot water
optional, additional flour and hot water
Position rack in center of oven. Preheat to 250.
Place mix in a medium size bowl. Add the egg,
Cheddar and Parmesan cheeses, and hot broth.
Make a dough that is very heavy, but not sticky.
Add more flour or water, 1 teaspoon at a time if
dough is too moist (use flour) or too dry (use hot water).
Turn out dough onto a floured pastry cloth and
knead 8 to 10 times until elastic. Let dough rest
for 5 minutes. Roll out 1/2 of an inch thick and cut
with a dog-bone shaped cutter. Place cookies close
together as they will not spread. Bake for 1 hour.
Rotate the baking trays in the oven (turn tray around
180 degrees), and bake them another half hour.
Cool the cookies in the pan for 1 minute, then transfer
to a wire cake rack to cool completely.
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