Bebs
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Posts: 1
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Post by Bebs on Dec 5, 2003 22:41:36 GMT -6
This recipe is for Pattie who was looking for the pumpkin recipe. Pumpkin Fluff
1 cup canned pumpkin 1 teaspoon pumpkin pie spice 1 cup skim milk 1 cup fat free cool whip 1 small package sugarfree fatfree instant vanilla pudding mix Mix together pumpkin, spice and milk until well blended. Add instant pudding mix and beat by hand 2 minutes. Fold in cool whip. Refrigerate. WW Points 2 Beverly
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dove
New Member
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Post by dove on Nov 18, 2005 9:11:46 GMT -6
What is the serving size? or the amount of servings, would be helpful. Thanks!
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