Dressing 1/4 cup sugar 1 Tbl cornstarch 1/2 cup ketchup 3 Tbl vinegar 2 Tbl pineapple juice 2 Tbl soy sauce
Salad 2 Tbl oil 1 cup thin sliced carrots 1/2 bell pepper, cut in strips 2 cups Rabbit, cut in strips 1 (4.1/2 oz.) jar mushrooms, drained 1 (8 oz.) can pineapple chunks in its own juice, drained, reserving 2 Tbl of juice fro dressing 4 cherry tomatoes
In a small bowl, combine sugar and cornstarch. Add remaining dressing ingredients. Blend well and set aside.
Heat large skillet or wok till hot. Add 1 Tbl of oil, heat till it ripples. Stir-fry carrots and green peppers fro 2 minutes or till crisp-tender. Remove from pan.
Heat remaining 1 Tbl of oil. Add Rabbit and stir-fry for 5 minutes or until done. Add dressing cook till thick. Add mushrooms, carrots and green peppers, cook till thoroughly heated.
Arrange lettuce on plates and spoon meat-vegetable mixture over lettuce. Top with pineapples and tomatoes. Serve immediately.