Posts: 1148 Venison for April Posted By: chief_cook or Sweetpea_mama« Reply #7 on: Dec 30th, 2002, 8:59pm » <br>
Hello April, This is Marilynn I have a real good recipe for vension. So I thought I would send it to you. Let me know what you think of this. Hope to hear from you. Keep posting the recipes. Have a good day.
Easy venison stir fry recipe
1 LB venison steak (Tenderloin cut works best) Steaks should be cut into ¼ inch strips 1 medium pepper 1 large tomato 1 small onion ½ cup pre-sliced Portabella mushrooms 1 tbsp. olive oil
Slice and clean pepper, tomato, and onion. Set aside with pre-sliced mushrooms.
Pre-heat large sauté pan, using high heat.
Add olive oil, immediately followed by steaks.
Maintain the high heat, as steaks are best when cooked fast. This will prevent the venison from becoming overly dry.
Allow meat to cook for a few minutes, stirring constantly, until approximately half way cooked. Add ½ of pepper, ½ onion, and ¼ of tomato.
When steaks are nearing desired wellness, add remaining pepper, onion tomato and mushrooms.
Continue cooking until vegetables are thoroughly heated and stir continuously so mushrooms have a chance to brown.