1 lb. ground alligator 1 lb. ground beef 1 lb. ground pork 1/3 cup cooking oil 1 med. onion 1 cup bell pepper 2 cups broth 2 tsp. Creole seasoning 1/2 cup parsley 1/2 cup green onion tops 1/3 cup celery 3 cups cooked rice 4 tbsp. of all purpose flour
In large Dutch oven, brown flour and meat in oil for about 20 to 25 minutes or until light brown. Add 1 cup broth, onion, bell pepper, celery and cook covered 15 minutes over medium heat. Add Creole seasonings to taste. Add second cup of broth, parsley, onion tops and cook for 5 minutes. Add cooked rice to meat mixture. Let stand for 5 minutes before serving.