1.5 to 3 lb. rabbit (the smaller the more tender) bottle of creamy Italian dressing
Disjoint and pierce meat deeply. Place meat in bowl or Ziploc bag- pour dressing over meat. Marinate, refrigerated for 24-48 hours. Drain meat well and discard dressing. Add damp chunks of mesquite to cooking fire 5 min. before adding meat for a really delicious flavor. Meat is done when it just turns white at the bone- overcooking will toughen it.