Post by April B. on Feb 19, 2003 10:43:03 GMT -6
Creamy Mushroom Rabbit
rabbit, cut into serving pieces
salt and pepper
paprika
1/2 c. red wine
1 can cream of mushroom soup
1/2 tsp. Worcestershire sauce
2 Tbsp. chopped onion
Sprinkle rabbit with salt, pepper and paprika.
Place in crock-pot.
Mix wine, cream of mushroom soup, Worcestershire sauce and chopped onion.
Heat and pour over rabbit.
Cover and cook on low setting for 7 to 8 hours adding water if necessary
rabbit, cut into serving pieces
salt and pepper
paprika
1/2 c. red wine
1 can cream of mushroom soup
1/2 tsp. Worcestershire sauce
2 Tbsp. chopped onion
Sprinkle rabbit with salt, pepper and paprika.
Place in crock-pot.
Mix wine, cream of mushroom soup, Worcestershire sauce and chopped onion.
Heat and pour over rabbit.
Cover and cook on low setting for 7 to 8 hours adding water if necessary
