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Post by April B. on Feb 19, 2003 10:43:54 GMT -6
Stewed Rabbit 2 Rabbits; cut in pieces Salt Pepper 1 cn Tomato sauce; 15 ozs. 1 cn Tomatoes; 28 ozs. 1 md Onion; chopped 1/4 ts Rosemary; ground 1 c Dry white wine Salt and pepper rabbit pieces and place in removable iner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours, Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you happen to have one handy.
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