Post by cuteascountry_Shortcake on Jun 4, 2005 22:05:06 GMT -6
Crispy Fried Frog Legs
2 to 2-1/2 pounds small frog legs 1/3 cup lemon juice crushed ice 1/3 cup milk 2 eggs, separated 2 teaspoons vegetable oil salt and pepper dash cayenne pepper, optional 2 cups all-purpose flour vegetable oil for deep frying
Wash frog legs thoroughly. Place in a large bowl; sprinkle with lemon juice, and cover with crushed ice. Refrigerate 1 to 3 hours. In a small bowl, whisk together milk, egg yolks, and 2 teaspoons oil. Beat egg whites until stiff; fold into milk and egg yolk mixture. Sprinkle frog legs with salt and pepper, and a little cayenne, if using; dip each in milk-egg mixture, then dredge in flour. Heat vegetable oil in a deep-fryer or skillet to 375° F. Fry frog legs until golden brown. With a slotted spoon, transfer to paper towels to drain. Serves 4 to 6.
Source: www.recipegoldmine.com Submitted to Nancy's Kitchen by Victoria in D.C. Printed in Nancy's Kitchen Newsletter 6/02/05
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