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Post by April B. on Mar 3, 2003 11:25:58 GMT -6
BARBECUE DEER on: Sep 24th, 2002, 08:33am Started by Tom | Post by Tom 2 to 3 lbs. deer roast (pre-boil for 1-1/2 hours) 1-1/2 pkgs. of barbecue Shake-n-Bake 1 onion 2 to 3 carrots 1/4 c. celery 4 to 5 med. potatoes 1/2 stick butter Salt to flavor Prepare deer meat by pre-boiling 1-1/2 hours, then place meat in baking dish, add diced onion, celery, potatoes and carrots. Slice butter on top, add Shake-n-Bake over top of meat and vegetables, then add some of the meat broth to form juices on top. Place in 350 degree oven for 1 to 2 hours until very tender.
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