BARBECUE DEER on: Sep 24th, 2002, 08:33am Started by Tom | Post by Tom
2 to 3 lbs. deer roast (pre-boil for 1-1/2 hours) 1-1/2 pkgs. of barbecue Shake-n-Bake 1 onion 2 to 3 carrots 1/4 c. celery 4 to 5 med. potatoes 1/2 stick butter Salt to flavor
Prepare deer meat by pre-boiling 1-1/2 hours, then place meat in baking dish, add diced onion, celery, potatoes and carrots. Slice butter on top, add Shake-n-Bake over top of meat and vegetables, then add some of the meat broth to form juices on top. Place in 350 degree oven for 1 to 2 hours until very tender.