Post by April B. on Feb 20, 2003 12:10:38 GMT -6
Orange-flavored duck - Traditional recipe
Time: preparation: 20 minutes
cooking: about 1 hour
1 duck
8 tablespoons olive oil
1 C dry white wine
4 oranges
Salt
Easy recipe
Orange-flavored duck - Traditional recipe
Take away the fat you can see from your duck and wash.
Season with salt the inside of the duck.
Put in a saucepan with olive oil and brown all over.
Then add wine and some water; cook, covered, slowly for about 45-60 minutes, according to the duck size.
Season with salt.
Meanwhile peel an orange and, with a little sharp knife, eliminate all trace of the white pith.
Cut into little strips and boil for some minutes.
Drain very well.
Squeeze the other 3 oranges and add their juice to the duck with the boiled little strips.
Let it simmer until well reduced.
Serve hot .
wine suggestion: Italian Prosecco or an Italian Sparkling Wine. ;D
Time: preparation: 20 minutes
cooking: about 1 hour
1 duck
8 tablespoons olive oil
1 C dry white wine
4 oranges
Salt
Easy recipe
Orange-flavored duck - Traditional recipe
Take away the fat you can see from your duck and wash.
Season with salt the inside of the duck.
Put in a saucepan with olive oil and brown all over.
Then add wine and some water; cook, covered, slowly for about 45-60 minutes, according to the duck size.
Season with salt.
Meanwhile peel an orange and, with a little sharp knife, eliminate all trace of the white pith.
Cut into little strips and boil for some minutes.
Drain very well.
Squeeze the other 3 oranges and add their juice to the duck with the boiled little strips.
Let it simmer until well reduced.
Serve hot .
wine suggestion: Italian Prosecco or an Italian Sparkling Wine. ;D