Venison, Elk or Caribou Biscuits and Gravy: Ingredients:
1 Lb. ground or finely chopped wild game 1 small onion 1 Tbsp. vegetable oil 3 Tbsp. flour 2 beef bouillon cubes dissolved in 1-1/2 cups water 1 Tsp. Worcestershire sauce salt and pepper to taste
Brown meat and onion in oil in a skillet. Drain excess oil. Add remaining ingredients and simmer for 20 minutes. Serve over biscuits.
2 cups sifted flour 3 Tsp. baking powder 1/2 Tsp. salt 4 Tbsp.butter 3/4 cup milk
Sift dry ingredients together and cut in butter. Add milk to make a soft dough. Place on a lightly floured board and knead a few seconds. Roll out to 1/2" thick and cut with a biscuit cutter. Place on greased baking sheet and bake in 450 degree oven for about 12 minutes.