Post by April B. on Feb 21, 2003 12:51:23 GMT -6
Bear Cooked Hunters Style:
Ingredients:
3 Lbs. Bear meat
2 Tbsp. butter
1 onion, chopped
2 square inches ham, minced fine
1 Tbsp. flour
1 clove garlic
2 sprigs thyme
2 bay leaves
1/2 box mushrooms
Zest lemon
1 glass white wine
salt and pepper to taste
Cut meat into 2 inch squares.
Salt and pepper well.
Put 2 Tbsp. butter into sauce pan with meat and brown.
When nearly brown add onion, ham, garlic, bay leaf and thyme.
Stir in with meat and brown 2 minutes.
Add 1 Tbsp. flour and brown.
Add wine and simmer 5 minutes.
Add 1 quart consommé or water; cook 1/2 hour longer and serve hot over cooked noodles.
Ingredients:
3 Lbs. Bear meat
2 Tbsp. butter
1 onion, chopped
2 square inches ham, minced fine
1 Tbsp. flour
1 clove garlic
2 sprigs thyme
2 bay leaves
1/2 box mushrooms
Zest lemon
1 glass white wine
salt and pepper to taste
Cut meat into 2 inch squares.
Salt and pepper well.
Put 2 Tbsp. butter into sauce pan with meat and brown.
When nearly brown add onion, ham, garlic, bay leaf and thyme.
Stir in with meat and brown 2 minutes.
Add 1 Tbsp. flour and brown.
Add wine and simmer 5 minutes.
Add 1 quart consommé or water; cook 1/2 hour longer and serve hot over cooked noodles.
