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Post by April B. on Feb 21, 2003 13:00:09 GMT -6
Curried Bighorn Sheep
1 Tbsp peanut oil 2 Tbsp butter 4 lbs of bighorn sheep (cubed) 2 cups onion (finely chopped) 1 Tbsp wild garlic (chopped) 2 Tbsp fresh ginger 1 Tbsp curry powder 1/4 tsp cinnamon 1/2 tsp turmeric 1/2 tsp coriander 1/2 tsp cardamom 2 bay leaves 1 1/2 cups plain yogurt 1 cup chicken stock
Heat oil. Add cubed meat and stir until brown. Add onions, garlic and ginger - keep stirring. Add herbs, powder and half the yogurt and all the chicken stock. Boil stirring frequently, for 1 hour until meat is tender. Add remainder of yogurt. Serve with hot rice. Serves 4 - 6 ;D
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