Post by chief_cook2 on Jun 5, 2003 13:37:40 GMT -6
1 lb Venison or beef short ribs or shanks 2 qt Water 2 large Onions, quartered 2 Ripe tomatoes, seeded and diced 1 large Sweet bell pepper, seeded and diced 1 cup Fresh or frozen okra 1/2 cup Diced potatoes 1/2 cup Sliced carrots 1/2 cup Fresh or frozen corn kernels 1/4 cup Chopped celery Salt and ground pepper to taste
Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove meat, let cool, and discard bones, returning meat to pot. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours. Season with salt and pepper. Serves 4 to 6.
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