Post by TakeAPictr on Aug 5, 2003 10:10:28 GMT -6
Marinade:
1 T soy sauce
1 T dry sherry or orange juice
1 t cornstarch
2 medium wild duck breasts cut in cubes (apx 1/2 lb)
2 t vegetable oil
1 t fresh ginger
1 red pepper cut in strips
1 small can pineapple chunks, drained
1 small onion cut in cube
1 t soy sauce
1T chicken stock
3 T plum sauce
Marinate cubed duck 4 or more hours. Heat oil in wok and stir fry drained duck (reserve the marinade) onions and peppers for 2 minutes. Add pineapple. Combine soy sauce, stock and plum sauce with reserved marinade and add to wok. Cook 1 minute. Serve over rice.
1 T soy sauce
1 T dry sherry or orange juice
1 t cornstarch
2 medium wild duck breasts cut in cubes (apx 1/2 lb)
2 t vegetable oil
1 t fresh ginger
1 red pepper cut in strips
1 small can pineapple chunks, drained
1 small onion cut in cube
1 t soy sauce
1T chicken stock
3 T plum sauce
Marinate cubed duck 4 or more hours. Heat oil in wok and stir fry drained duck (reserve the marinade) onions and peppers for 2 minutes. Add pineapple. Combine soy sauce, stock and plum sauce with reserved marinade and add to wok. Cook 1 minute. Serve over rice.