Post by chief_cook2 on Oct 27, 2003 9:55:56 GMT -6
1 onion, chopped
4 carrots, chopped
1 lb venison (deer meat)
1 lb boneless pork loin, cubed
1/2 t salt
1 t white sugar
1 pt water
1 can condensed cream of mushroom soup (10 3/4 oz)
1 can condensed cream of celery soup (10 3/4 oz)
Add onion, carrots, deer meat, pork, salt, sugar, and water to
crock pot. Cook for 30 minutes. Add cream of mushroom soup
and cream of celery soup. Cook 3 1/2 to 4 hours. Makes 7
servings.
Nutritional information: 317 calories, 16 g fat, 30 g protein,
12 g carbohydrates, 99 mg cholesterol, 875 mg sodium, 2 g fiber.