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Post by April B. on Oct 27, 2003 13:35:20 GMT -6
Deer meat stew 1 1/2 lbs deer meat, 2 tbsp. fat, ½ cup onions, 4 medium potatoes (cubed), 1 tsp. salt, 1/4 tsp. pepper, 4 carrots Method: Brown deer meat in hot fat, season with salt & pepper, Add 11/2 c. Water, simmer for about 15 min. Add onion, carrots and potatoes. Simmer for 1 1/2 - 2 hours. Turnip may be added.
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