As venison has little fat, you will need to add some extra fat to the meat I recommend pork; deer fat is not tasty
1 pound ground venison 3 oz. pork fat back, ground Salt and pepper to taste Seasonings of choice to taste
Mix the venison, pork fat back, seasonings, salt and pepper. Heat the barbecue grill and rush burgers with vegetable or olive oil; grill about 4 minutes or until meat is done. Add your choice of condiments.