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Post by April B. on Oct 27, 2003 13:43:47 GMT -6
VENISON CHILI CHILI 3 lbs.ground venison 2 cans tomato sauce (any kind is fine) 6 cloves garlic 6 large onions 5 large green peppers 8 red peppers 4 or 5 chili peppers 1 can red kidney beans 1 can white beans 1 ½ teaspoons Tabasco sauce 2 tablespoons chili powder 1 tablespoon cumin 1 teaspoon cayenne pepper 1 teaspoon salt Brown meat, onions, green peppers in large heavy skillet. Add remaining ingredients except the beans. Simmer about 1 hour. Add beans with juice and simmer 20 minutes more.
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