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Post by April B. on Oct 27, 2003 13:57:32 GMT -6
DEER LOAF INGREDIENTS 2 cups bread crumbs 2 eggs, slightly beaten 1 sweet green pepper 1 1/2 tsp salt 2/3 cups milk 1 medium onion minced 1 1/2 lbs ground deer meat 2 tsp. pepper 1/2 tsp recardo METHOD: 1. Combine all ingredients in a bowl and blend thoroughly. 2. Press mixture into a 9 x 5 x 3 inch of loaf tin. Bake in a hot oven 375°F to 400°F.<br>3. Drain off drippins. Turn out on a serving plate.
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