DEER LOAF Oct 27, 2003 13:57:32 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by April B. on Oct 27, 2003 13:57:32 GMT -6 DEER LOAF INGREDIENTS2 cups bread crumbs2 eggs, slightly beaten1 sweet green pepper1 1/2 tsp salt2/3 cups milk1 medium onion minced1 1/2 lbs ground deer meat2 tsp. pepper1/2 tsp recardo METHOD:1. Combine all ingredients in a bowl and blend thoroughly.2. Press mixture into a 9 x 5 x 3 inch of loaf tin. Bake in a hot oven 375°F to 400°F.<br>3. Drain off drippins. Turn out on a serving plate.