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Post by April B. on Nov 6, 2003 8:28:27 GMT -6
Venison Sausage 6 lb Ground venison 6 lb Ground pork (lean) 2 tb Salt 2 tb Pepper 1/2 t Cayenne pepper 1/2 t Sage 1/2 c Honey When the venison, pork and hot water are well mixed, add spices and honey to mixture and mix in well.
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