Post by April B. on Dec 22, 2003 12:04:29 GMT -6
Date: 22 Dec 2003 09:27:13 -0000
From: Soul_Food_Soulfood_and_Southern_Cooking@yahoogroups.com
Message: 1
Date: Sun, 21 Dec 2003 22:37:50 -0000
From: "gwentaylor_1957"
Subject: Squirrel Stroganoff
Squirrel Stroganoff
6-7 slices bacon, diced
2 squirrels cut into serving pieces
3/4 cup flour
2 1/2 tsp dry mustard
1 1/2 tsp thyme
1/2 tsp pepper
1 1/2 tsp salt
3/4 cup chicken broth
1 large onion, diced
4 oz mushrooms, sliced
1 tablespoon butter
2 cups sour cream
1/4 cup sherry
minced parsley
Fry bacon until crisp and set aside.
Roll meat pieces in the flour mixed with herbs/spices, using all
of the flour mixture if possible, and brown meat over medium heat.
Takes about 15 minutes to do this.
Add the chicken broth, cover and simmer until the saddle pieces
seem tender (15 minutes)
While the meat is simmering, saut\xe9 the onion and then the
mushrooms in butter and set aside.
When done, remove the meat temporarily and stir in the sour cream,
onion and mushrooms. Make sure the sour cream melds with
the other ingredients and if necessary, add a bit of hot water.
Simmer for 5 minutes but do not let it boil.
Now stir in the sherry, add bacon and meat and simmer just until
the meat is heated again. Garnish with parsley.
From: Soul_Food_Soulfood_and_Southern_Cooking@yahoogroups.com
Message: 1
Date: Sun, 21 Dec 2003 22:37:50 -0000
From: "gwentaylor_1957"
Subject: Squirrel Stroganoff
Squirrel Stroganoff
6-7 slices bacon, diced
2 squirrels cut into serving pieces
3/4 cup flour
2 1/2 tsp dry mustard
1 1/2 tsp thyme
1/2 tsp pepper
1 1/2 tsp salt
3/4 cup chicken broth
1 large onion, diced
4 oz mushrooms, sliced
1 tablespoon butter
2 cups sour cream
1/4 cup sherry
minced parsley
Fry bacon until crisp and set aside.
Roll meat pieces in the flour mixed with herbs/spices, using all
of the flour mixture if possible, and brown meat over medium heat.
Takes about 15 minutes to do this.
Add the chicken broth, cover and simmer until the saddle pieces
seem tender (15 minutes)
While the meat is simmering, saut\xe9 the onion and then the
mushrooms in butter and set aside.
When done, remove the meat temporarily and stir in the sour cream,
onion and mushrooms. Make sure the sour cream melds with
the other ingredients and if necessary, add a bit of hot water.
Simmer for 5 minutes but do not let it boil.
Now stir in the sherry, add bacon and meat and simmer just until
the meat is heated again. Garnish with parsley.