RABBIT CASSEROLE Mar 12, 2004 12:13:33 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by April B. on Mar 12, 2004 12:13:33 GMT -6 RABBIT CASSEROLE 2 - 3 rabbits, boiled until done1 bag medium egg noodles2 cups corn flakes1 stick butter1 tsp garlic powder1 tsp onion powder2 cans chicken broth1 cup flour1 tsp thyme1 tsp salt1/2 tsp black pepper1 large bag shredded mozzarella cheese1/2 cup french fried onions Boil rabbits until done. Allow to cool. When cool, remove the meat from the bones. Set aside. Cook the noodles per the package directions. Drain and set aside. In saucepan, melt 1/4 stick of butter over medium heat. Add the cornflakes, garlic powder and onion powder. Heat until just crispy. Put cornflakes in a greased casserole dish. In saucepan, melt remaining butter. Add the flour and brown a little. Add the chicken broth and mix until it thickens. Add the thyme, salt and pepper. Add the rabbit to the sauce. Add the noodles and mix thoroughly. Pour mixture over cornflakes. Top with cheese and french fried onions. Bake at 300 degrees for 45 minutes. Serve and Enjoy!