Post by marlaoh on Nov 2, 2004 9:07:10 GMT -6
DEEP FRIED BEAVER
2-3 lbs 1 inch cubes beaver
6 eggs
2 cups flour
Salt, pepper, ginger, sage, poultry seasoning, etc.
Oil for frying
Milk
Mix eggs, flour and any combination of the spices
above for a variety or about 1 tsp. salt and 1 tsp.
pepper. Alternate beating and adding about 1 tbsp. of
milk until the mix has thinned enough to jiggle when
shaken. Continue to beat with a fork until the
ingredients are thoroughly blended. Stir in the beaver
cubes until all cubes are well coated.
Drop individual coated cubes in hot oil (at least 2
inches deep). Cubes will sink and then float as they
start frying. Stir and turn until golden brown making
sure no chunks remain stuck to the bottom of your fry
pan.
Eat plain or dip in sweet and sour sauce, BBQ sauce,
honey, honey-mustard sauce or your favorite steak
sauce. Try different types of salad dressings.
2-3 lbs 1 inch cubes beaver
6 eggs
2 cups flour
Salt, pepper, ginger, sage, poultry seasoning, etc.
Oil for frying
Milk
Mix eggs, flour and any combination of the spices
above for a variety or about 1 tsp. salt and 1 tsp.
pepper. Alternate beating and adding about 1 tbsp. of
milk until the mix has thinned enough to jiggle when
shaken. Continue to beat with a fork until the
ingredients are thoroughly blended. Stir in the beaver
cubes until all cubes are well coated.
Drop individual coated cubes in hot oil (at least 2
inches deep). Cubes will sink and then float as they
start frying. Stir and turn until golden brown making
sure no chunks remain stuck to the bottom of your fry
pan.
Eat plain or dip in sweet and sour sauce, BBQ sauce,
honey, honey-mustard sauce or your favorite steak
sauce. Try different types of salad dressings.